Make and share this Beef and Broccoli Stir Fry Ramen recipe from Food.com.
Author: AbsurdBookNerd
I got this recipe from a Taste of Home cookbook. It is a bit time consuming, but worth the effort! My husband suggested putting in some veggies, because what is Shepherd's pie without them? I used fresh...
Author: AustinsAm
One day while watching food network I saw a panini made on Paula's Party and it looked absolutely delicious. I searched the recipe and realized I wouldn't be able to find much of the ingredients here....
Author: CulinaryExplorer
A delicious one dish meal with chicken, potatoes, peas, and herbed mushroom cream sauce. From my Grandma Andersen.
Author: akgrown
Make and share this Portabella Mushrooms Stuffed With Chicken recipe from Food.com.
Author: maryL in Canada
I love tomato and mayonnaise on a sandwich, and I also love grilled cheese, which makes this a perfect sandwich!
Author: Chef Sunshine
An interesting side dish that's done in a matter of minutes! So simple, yet this dish adds elegance to any meal!
Author: yooper
Get out your sombrero, cucarachas, and don't forget your appetite! This delicious south-of-the border dinner is sure to please. Corn tortillas stuffed with a flavorful chicken filling and topped with a...
Author: Feast Your Eyes
Make and share this Velveeta Cheesy Chicken Rotini recipe from Food.com.
Author: ElizabethKnicely
This dish was always showing up at pot luck dinners when I was a kid. I could eat whole bowls of this stuff and never get tired of it.
Author: Bippie
5-Ingredient Fix Contest Entry. Can we say easy. I grew up with this recipe. The four men in the house rated this one of their all time favorites. It is now my three mens favorite. I fix it at least once...
Author: princess mila marie
A hardy snack or a light meal. I got this recipe from a friend who DOES NOT COOK and is also a finicky eater. Need I say more?
Author: Mawthook
The only kind of liver I can stomach, so I'm always on the lookout for new recipes...Here's one of them that I serve over cooked linguine with a tossed green salad!
Author: CookinwithGas
A french recipe from Elle magazine, a cheese pudding from the Alps. Great lunch served with a green salad and a glass (or 2!) of wine, delicious
Author: lindseylcw
Make and share this Rachael Ray's Turkey Corn Chili recipe from Food.com.
Author: AmyZoe
This came to me in a 'round about way from the Betty Crocker website. It doesn't appear to be on Food.com. We really enjoyed it. I used pound ground sausage with Sage as I had on hand and added 2 tsp ground...
Author: Half-fast-cook
A quick and low fat version of a favorite. This was taken from the Light and Tasty magazine. You can serve it with Uncle Ben's brown rice for an even healthier choice.
Author: nicoleingermantown
This dish has a Turkish name and I guess it's origin is Turkey. However the recipe I am sharing today comes from the Southern part of Bulgaria. It is very healthy meal, full with vitamins and protein....
Author: Nadia Melkowits
Make and share this Szechuan Beef and Vegetables recipe from Food.com.
Author: Chris from Kansas
This is a great recipe for a nice light supper. If you have leftover chicken in your fridge looking for a good home, this would be the ticket! I got this recipe from my dear sister-in-law Amy Paun. What...
Author: Sassy Sandra
I know that there are many recipes for Swedish Meatballs out there, but I had to add the one that I grew up with as a kid. And, like everyone else, I think my Mama's were the best! She served them with...
Author: Alan in SW Florida
Make and share this Spinach Alfredo Lasagna recipe from Food.com.
Author: Brenda Nelson
Make and share this Tortellini and Garden Vegetable Bake recipe from Food.com.
Author: ddav0962
Make and share this Turkey and Rice Casserole recipe from Food.com.
Author: hottiecj
This chili is quick, easy, and not too hot. It is great for a middle-of-the-week family dinner served with sliced sourdough bread and salad. It originally was printed in Bon Appetit (December 1983) as...
Author: ellie_
Make and share this My Favorite Spaghetti Sauce recipe from Food.com.
Author: daggle
Jazz up your next party with this yummy, easy-to-prepare-and-even-easier-to-eat paella. Found in the NYT, originally published with FOOD; Paella That's Easy to Prepare for a Party, by FLORENCE FABRICANT,...
Author: evelynathens
Have your chili 3,4, or 5 ways, Cincinnati style. This is also great on hot dogs, smothered with shredded cheese.
Author: PalatablePastime
This is such an easy recipe to prepare, and there are many variations (see directions). I hope you enjoy it as much as my family does.
Author: Happy Hippie
This is an adaption of a recipe I found in the Oxfam Vegetarian Cookbook. It's really easy to assemble, and you can make it earlier in the day and just pop it in the oven half an hour before you want to...
Author: Kitzy
This is a great take on baked salmon with a bit of an Italian twist. For best taste, grate the cheese yourself and use fresh garlic that you mince yourself.
Author: Peterid
Nifty Japanese recipe with a tangy sauce; you really get the ginger in this! Comes together quite easily. From Mark Bittman in the New York Times.
Author: lecole54
We eat a lot of chicken and I am always looking for a new and different way to prepare. This is quick and easy and the smells coming from the kitchen will bring the family running. This recipe is courtesy...
Author: CindiJ
This was one of my favorite Weight Watchers recipes and a nice variation on the standard red sauce lasagna. It is creamy and a bit sweet from the squash and raisins and oh so satifying. As presented here,...
Author: justcallmetoni
Phase 1 Recipe from the new SuperCharged book for South Beach. This is a favorite of my husbands- since he loves Shepherd's Pie & South Beach.
Author: Kellys Kravings
A simple, easy to make, flavorful dish your family will enjoy. This dish can be served with white or brown rice depending on your family's preferences. If you are using white rice, start cooking it and...
Author: plantfreek
Make and share this Pork With Soy Sauce and Sesame Glaze recipe from Food.com.
Author: NoraMarie
Beautiful color and texture makes me crave this salad. Keeps well for next day lunch, simply add the seeds just before serving. Sunflower seeds may be substituted for the pumpkin. I have cut the balsamic...
Author: MtlYogini
This is a very easy casserole that everyone loves! My grandson Skyler will not stop eating this and the twins love it too.
Author: Sooz Cooks
Make and share this Pizza Macaroni Casserole recipe from Food.com.
Author: Northern_Reflectionz
Make and share this Creamy Spinach and Ranch, Chicken Pasta #RSC recipe from Food.com.
Author: Sylinaena
Make and share this Black Bean, Mushroom & Quinoa Stuffed Bell Peppers recipe from Food.com.
Author: Kozmic Blues
This is a modified version of a recipe from Bon Appétit Magazine (November 1998). This recipe is great because you don't have to precook the noodles. You can also make it without the cornflake topping...
Author: blucoat
A hearty winter meal on its own or a light tasty summer meal with salad. I've been making this for years and have forgotten where it came from, but I know that now it's got my own personal recipe additions...
Author: Jenny Thetford
Make and share this Campbell's Creamy Chicken Broccoli Noodles recipe from Food.com.
Author: Pinay0618
This adaptation of the famous African Elephant Soup is wonderfully delicious, aromatic and satisfying.
Author: Laka
Kangaroo has a great flavour and doesn't need much cooking so I thought I'd try and come up with a quick one pot curry dish that wouldn't overpower it and was nice and creamy. It's still reasonably strong...
Author: Peter J
Make and share this Chicken With Peas and Carrots recipe from Food.com.
Author: GalicioBocharit